What local restaurateur, reportedly, knows how to handle big equipment in and out of the kitchen?
4 comments:
Anonymous
said...
That's dirty...makes me want to leave the office early and hit up "happy hour" though. But happy hour where? How many "restuaranteurs" can Tacoma possibly have?
Relaying the latest dirt circulating this gritty city. Anyone could be watching; anyone could be reporting. Send your "stories" with or without pics to tacomagossip@gmail.com to let everyone share in what you just found out. As it always goes with gossip, take it with a grain of salt.
4 comments:
That's dirty...makes me want to leave the office early and hit up "happy hour" though. But happy hour where? How many "restuaranteurs" can Tacoma possibly have?
It's Gordon.
If he wasn't out maybe that would be big news.... so who cares?
I don't know... I think gentlemen with big equipment are always interesting....
Post a Comment